The demand for organic fresh products direct from small farms is on the rise. It reflects the consumer’s preference for safe food products. The trend is after growing reports of illness and death from eating...
As an action against climate change, be a locavore; grow, buy and eat local food more often. These tips will cut your carbon footprint & GHGs emissions and benefit your states economy.
In a normal school calendar, learners would be in their second week of August holidays. Today, students in Kenya are on their sixth month of zero structured learning. It is a similar scenario in over...
As a newbie or an expert in organic farming? This guide has 8 steps you can follow to start or expand an organic farm for extra profits and lasting reputation.
This post addresses what you need to know about organic farming. It includes types, benefits and how you can raise crops and livestock organically in Kenya. Besides, there are tips for high yields for profitable organic farming and for home gardeners who are seeking self-sufficiency.
Can COVID-19 measures such as quarantine, social distancing and hand-washing improve our food safety? Explore 12 lessons you can execute on your home, farm, ranch or pack-house.
They are in animal health management, safe crop protection and enhanced bio-security. for quality farm yields, safer goods and higher profits.
Milk farmers and dairy cooperatives can now reduce milk losses while on transit. The mobile solar-powered milk chiller is mounted on a motorbike. It will help you in quality control, traceability, and better profits.
Learn why you need a home garden during and after COVID-19 pandemic. Benefits of a kitchen garden include saving and making money, growing fresh and healthy food and a worthy hobby or fun activity.
In this article, we discuss how small scale farmers can use 13 non-chemical pest control methods to cut their cost of production. They can plant resistant seed varieties, practice crop rotation and use greenhouses among others.
How can you reduce your exposure to pesticide poisoning as a farmer, chemical handler or consumer? learn various tips like using bio-pesticides, wearing PPEs, growing your own food and observing GAPs and IPM.
