Best pumpkins varieties that are easy to grow.

a picture of cut ripe pumpkin fruit

Pumpkin fruits mature for harvest in 75 to 120 days after seed germination. We give the best pumpkin varieties for cooking and easy to grow in the following list. It shows the maturity time, yield potential (weight, fruit diameter) and other features like best use, tolerance and store.

Other types of pumpkins like the jumbo varieties such as the prize winner, mammoth gold, big max and big moon are not listed. These can grow to over 100 pounds and are best for exhibition and not kitchen gardening

Best conditions to grow big pumpkins

Pumpkins are a native crop in the North America. They can grow as an annual vine vegetable in hardness zones 2-11. Observe a good planting space of 4-8 feet apart. if you are growing pumpkins in small spaces like your kitchen garden provide trellis or growing nets where the vines can sprawl or spread upwards. If you want to grow pumpkins successfully and get bigger pumpkin fruits then you need to consider the following weather and soil conditions:

  • Full sunlight exposure
  • Soils that are rich, moist and of the loam type.
  • Warm soil temperatures of 65-95 ºF and above
  • Pumpkin thrives in slightly acidic soils with a pH value of 6.0-6.8
  • Use abundance of well rotten manure (12-15 inches) or good layer of mixed soil and compost (2-4) inches of compost.
  • Pumpkin crops are a heavy feeder. Top dress using a nitrogen fertilizer every two weeks in the early plant growth stages. Start applying a phosphorous fertilizer just before the blooming period for large fruits
  • Consider supplementing pumpkin plants with 1-2 inches of water each week during the blooming and fruiting season. To conserve water, use either drip irrigation or ground level soaking.

Chart of the best pumpkins varieties for small spaces

Are you wondering which are the best pumpkin types or varieties for a small garden? The list below has the small and medium pumpkin types you can grow in small spaces, backyard garden or a container farm. They are

Pumpkin variety Fruit Weight (pounds) Maturity period (days) Best qualities
Baby Bear 1.5 to 2 105 Great for kitchen gardening
Tolerant to blight and frost
Excellent for making pies.
Grows to a diameter of 5 to 6 inches and 3.5 to 4 inches tall
Baby Pam (oz) 5 100 Smooth skin
Vigorous vines growth
Heavy yields
The fruits have a diameter of 5.5 inches
Small sugar (New England pie) 5-8 100-105 Good for baking and canning.
Excellent flavour and taste
It is a local variety with open-pollinated seeds
Winter luxury 7-8 85-100 Juicy and tender
 Good for storage and use in the winter season.
The fruits grow to 9-10 inches in diameter and 6 to 7 inches.
Autumn Gold 10-15 100 Has the precious yellow gene. Flesh for making pies.
Has a meaty texture a deep-orange look
Bushkin 8-10 95 Good for making pies, seed snacks and carvings.
Good for large containers and small home gardens
It is an open-pollinated variety
Jack O’lantern 10-18 75-115 Good for carving, cooking and storage.
Its sweet has a pale orange colour. The fruits grow 9 to 10 inches in diameter and 7 to inches in depth.
Spirit 15 95 Best for making thick, meaty pies and custards.
It’s a hybrid seed variety.
The spirit pumpkin can grow to 12 inches in diameter.
Big Tom 20-25 120 It is sweet with a yellow, orange colour.
Can grow to 10 inches in diameter
Connecticut field 15-25 100-120 Best for canning
Open-pollinated and native to the USA.
The fruits grow 10 to 18 inches in diameter and 12 to 15 inches tall.
Ghost Rider 15-30 110-115 Good for processing and carving
Happy Jack 16-22 105-110 Best for baking and processing
Howden Field 20-25 105-115 Good for storage
It is open-pollinated.
Large spreading vines
Pankow’s field 20-30 100-120 Excellent for making jack-o’-lanterns and carvings.  

S.K.

S.K is the founder and senior agribusiness development consultant at Agcenture. He can be reached at info@agcenture.com

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2 Responses

  1. Muthoni says:

    Great piece

  1. April 24, 2021

    […] get quality yields, plant the open-pollinated and native pumpkin varieties in your country or region. These are more resistant to diseases and […]

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