How to make boiled rice tasty

Are you looking for the simplest dish to make today? Why not try boiled rice. Boiled rice or simply “wali wa kuchemshwa” is your simplest wat to cook rice in Kenya. It is a basic dish that you can make with least cooking knowledge. Apart from its simple cooking method in cleaning and boiling only,…

How to make tasty Brown Chapati, A Recipe

In today’s recipe, learn to impress your friends and family with perfectly crispy soft brown chapati. Chapatis are a staple food in East Africa and India, and for good reason – they are delicious, versatile, and easy to make. If you are looking to switch up your chapati game, try making brown chapatis! Related How…

How to make American Fluffy Pancakes better

In today’s post, we give you the best pancake recipe for making the best American pancakes at home. Fluffy Pancakes as they are commonly known are a perfect meal for your breakfast or brunch. The best American fluffy pancakes are thick and rubbery leaving you full and happy.   Why should you try the fluffy pancakes…

How to make charcoal briquettes at home

What do Kenyans use to cook? According to a 2020 study, LPG, paraffin, firewood and charcoal are the primary cooking fuels in Kenya. 65% of households (majority in rural areas) prefer using firewood followed buy 19% who prefer using the LPG cooking gas. Kerosene fuel is the least used by only 6% of households. Primary…

Which is the best cooking stove in Kenya?

Tired of searching and spending a money on dirty, inefficient cooking stove? Look no further! In this post, we reveal the top 5 clean cooking solutions in Kenya. From energy-saving charcoal stoves (jikos) to cost-effective ethanol stoves, we’ve got you covered. Our expert analysis compares these stoves based on safety, cost, and efficiency. Don’t miss…

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