Tagged: Food Safety

dining 0

Why you should be a locavore

As an action against climate change, be a locavore; grow, buy and eat local food more often. These tips will cut your carbon footprint & GHGs emissions and benefit your states economy.

4

What you need to know about organic Farming

This post addresses what you need to know about organic farming. It includes types, benefits and how you can raise crops and livestock organically in Kenya. Besides, there are tips for high yields for profitable organic farming and for home gardeners who are seeking self-sufficiency.

1

COVID-19: 12 Lessons for Food Safety

Can COVID-19 measures such as quarantine, social distancing and hand-washing improve our food safety? Explore 12 lessons you can execute on your home, farm, ranch or pack-house.
They are in animal health management, safe crop protection and enhanced bio-security. for quality farm yields, safer goods and higher profits.