Agcenture

Tagged: Food Safety

Kikuyu New Market 1

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Smart food markets for the future

When you hear about an open-air food market, you think of a dirty and congested place.  However, the latest trends in this sector are making of ultra-modern facilities. An example is the Kikuyu market or...

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Implementing Global GAPs for food safety and higher profits

The demand for organic fresh products direct from small farms is on the rise. It reflects the consumer’s preference for safe food products. The trend is after growing reports of illness and death from eating...

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Why you should be a locavore

As an action against climate change, be a locavore; grow, buy and eat local food more often. These tips will cut your carbon footprint & GHGs emissions and benefit your states economy.

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What you need to know about organic Farming

This post addresses what you need to know about organic farming. It includes types, benefits and how you can raise crops and livestock organically in Kenya. Besides, there are tips for high yields for profitable organic farming and for home gardeners who are seeking self-sufficiency.

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COVID-19: 12 Lessons for Food Safety

Can COVID-19 measures such as quarantine, social distancing and hand-washing improve our food safety? Explore 12 lessons you can execute on your home, farm, ranch or pack-house.
They are in animal health management, safe crop protection and enhanced bio-security. for quality farm yields, safer goods and higher profits.

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10 Benefits of Urban Farming

Urban farming has many benefits to individuals, communities and companies.  As an urbanite, you can grow vegetables and fruits right in boxes placed on your backyard. You can raise small livestock such as goats, rabbits...