In a normal school calendar, learners would be in their second week of August holidays. Today, students in Kenya are on their sixth month of zero structured learning. It is a similar scenario in over...
Learn why you need a home garden during and after COVID-19 pandemic. Benefits of a kitchen garden include saving and making money, growing fresh and healthy food and a worthy hobby or fun activity.
Anyone can do survival gardening. But how do you start a kitchen garden? In this article, we will assume we are in an apocalyptic world. We will provide a step by step quick guide on how to start an organic survival garden.
Every cloud has a silver lining. This is true to the current coronavirus (COVID-19) pandemic. It was first reported in Wuhan, China in December 2019. To date, the viral disease has affected over 1.3 million...
How can you reduce your exposure to pesticide poisoning as a farmer, chemical handler or consumer? learn various tips like using bio-pesticides, wearing PPEs, growing your own food and observing GAPs and IPM.
We grow leafy vegetables for their edible leaves. You can consume these when cooked or raw in case of salads. They are rich in fibre, vitamins, minerals, and other healthy nutrients. Green vegetable farming is...
