The tag follows updates and impact of the COVID-19 novel coronavirus disease on agriculture and food markets.
In a normal school calendar, learners would be in their second week of August holidays. Today, students in Kenya are on their sixth month of zero structured learning. It is a similar scenario in over...
Can COVID-19 measures such as quarantine, social distancing and hand-washing improve our food safety? Explore 12 lessons you can execute on your home, farm, ranch or pack-house.
They are in animal health management, safe crop protection and enhanced bio-security. for quality farm yields, safer goods and higher profits.
Learn why you need a home garden during and after COVID-19 pandemic. Benefits of a kitchen garden include saving and making money, growing fresh and healthy food and a worthy hobby or fun activity.
Every cloud has a silver lining. This is true to the current coronavirus (COVID-19) pandemic. It was first reported in Wuhan, China in December 2019. To date, the viral disease has affected over 1.3 million...
Learn how COVID-19 pandemic, desert LOCUSTS invasion and CLIMATE CHANGE challenges have affected agriculture in East Africa. Besides, learn tips to mitigate those risks